Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
没太大意思。还是《彗星来的那一夜》一个故事套路，除此以外完全没有新东西。超小成本，各方面制作都很粗糙。
7.5/10
不过当知道居然被好莱坞买了版权之后，对于改编还是有点子期待的。
核心概念以及核心场景都是抄袭的，相当于是一部《时空罪恶》的仿写版本
因为喜欢雷神的短视频，前不久刷到他说作品被美国买走版权了，赶紧过来看看。小成本制作，已经很不错了。故事也讲明白了，就是看上去还是会有些费解，逻辑上的。内核还是借鉴了彗星来的那一夜，但有自己的思考👍🏻
绝对要比现在导演拍的像部作品
网大这么用心真难得，为了14天100万情感支持
其实还可以…属于仔细想想能想通的。……碗子冲啊！！
奔着雷神而来的，场景很到位，演员表演太浮夸，主题太肤浅，表达不清楚，可能是成本的问题吧，三星鼓励！
三分半，故事叙述流畅，运镜手法娴熟，一个只有三个演员的故事能讲的那么出彩也是需要本事的，有一点小缺陷，是不应该在影片一开始就通过对白透露太多信息，要知道观众是没法在很短时间消化大量信息的，它应该是平均或者集中散布在影片各处，但不应该在一开始，我的建议是把影片扩展增加十几分钟，让影片更加自然，还有一点值得说的是，影片在进行到二十分钟才出现影片名称，是比较少有的制作团队敢这么做的，印象深刻。女演员演的是真的很不错，赞一个！
一星鼓励这种探索。
其实女主本来已经不准备杀另一个自己了，奈何听到儿子还活着，一下子就……
虽然剧本还可以 但节奏实在是太慢了 内容匮乏 还有男主的演技一直很出戏
就一个很简单的设定，拍了这么长时间，
小成本国产《彗星来的那一夜》和《恐怖游轮》，有创意有悬念，不过仍需努力。
这个平行概念勉强说得过去，但可能情节起伏可以再有张力一点。如果真的有平行世界的存在，我最想回到哪个时刻呢？即使不可能，但还是要心存希望啊。最后放炸弹的那个笑，是诡计得逞的感觉，与一开始的忧郁是不一样的。
本来架构挺不错的，可惜故事没讲完，很多伏笔不了了之了，最后只归结为了女主昏迷的重重梦境，这是想说啥？意义不明。学习下《恐怖游轮》啊
穿越者的归宿，杀掉土著，鸠占鹊巢
故事不错，结尾很失望没圆好，不过这种题材国内太少了，给个四星鼓励下吧
还行吧，就挺直白的，不过能一直看下去，国产里面算可以了
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