Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
以为说浅草小子呢， 其实是深见千三郎~~~
没有什么事情是浪费生命的，什么都不干才是浪费，阿武虽然最后也没干到千春，但顽固坚持价值观“不正确”的段子，还是成功把所有观众“干”了！
演技：8
極富人情味的敘事，在懷古的鏡頭光線中主要映照的是愛徒與敬師，是表演家庭中的飄搖和扶持
4/5
“时代”。“不要扮丑被人笑，而是要靠表演逗人笑。”
北野武和深见千三郎的师徒情令人感动，让影帝饰演阿北，难为他了
满分啊，虽然知道是想让观众感动流泪🥲，可是还是很吃这套啊。影帝演的实在太棒了。
哪儿是北野武和阿清，这组合分明是山田孝之和刁亦男；想学踢踏舞
看了好多年日本综艺节目，听过无数艺人一半自嘲一半搞笑讲述未成名时辛酸故事，但北野武浅草小子歌词描述的意境，始终难以被超越。笑中带泪的好电影，有瑕疵，但极其合我胃口。
结尾好啊，北野武回到老地方，师傅和太太 搭档大家都在 还是喊着阿武 好像什么都没有变
浅草小子的前奏一响，简直是犯规。看了很多北野武写家族的故事，这一部的重点放在了师徒情，更加丰富立体，喜欢。
真挚的师徒情 如果让北野武来演北野武（老年）应该更有趣
北野武的《芳华》，致敬师父，更多的是老男人对过去的回忆和留恋。kitch，煽情，所以平庸，感染力远逊于原著文字。柳乐优弥还原了北野武的姿态、语气、抖肩膀眨眼睛抽嘴角等等小动作，也赋予了这个角色另类、不羁等特质，但没有北野武“硬汉”的灵魂。大泉洋师父表演最佳，门胁麦有亮点。
1.服、化、道尤其是几十年前的那种感觉，做得细致到位
北野武算是我很喜欢的日本导演，要是让本尊来演老年北野武就好了
剧团一人《浅草小子》2021
好厉害，柳乐优弥演得太自然了，长得一点都不像北野武却又让人心服口服。
过于中规中矩。星星加给北野武和柳乐优弥。铃木保奈美年纪越大越好看。
是个好故事，但是拍得太一般了，几乎是网大级别。
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