Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
在家看的，还行，就是全局一个人把所有人抓了有点假
打的确实过瘾，剧情简单明了，就是打就完了，有些地方为了爽而爽，逻辑差了点，尤其闹酒局和杀媳妇那里，太能编了，整体很不错，最后打斗是亮点，很有新意。
全片看着很舒服，不拖泥带水，演员也都在位。不错
能看出来拍的很拮据 小成本电影 剧情虽然老套 但因为谢苗在 打戏蛮多的 并不难看
期待有朝一日，有个大家伙出来。
2.5；医院和公交车两场打戏拍的还是很棒的，不过剧情和人设还是假了点儿。
最近连着看了谢苗两部网大，都不错，故事简单明了，动作干净利落，就是化妆没跟上，打半天脸上连个伤口都没有。
本来以为又是粗制滥造的快餐低能剧，没想到异常的流畅。武打动作也格外有心意，拳拳到肉，也没舍得快进。台词和剧本确实是小成本制作，不能要求太多，支持！！
细想了一下，国产的警匪电影中有这般动作质量和硬度的作品其实并不多，这得益于谢苗本身的底子，当然和他一起配戏的演员表现都不错，那个老三的斯文败类以及到最后强调自己自己特别能打的人物塑造也是可圈可点。近期看了两部谢苗的电影，希望好的资源再去找找他，还是很让人有期待的。
出乎意料挺好看，没那么多说教的旁白，故事讲完，深意自己个琢磨去，是不错的王大。
“你爸巩伟（李连杰），当大陆公安为了几百块拼老命，你这儿子当了人民警察，也延续了优良作风嘛，哈哈哈哈”
谢苗还是多拍些现代的动作片好一些。整个剧情都是很套路的，角色都是很脸谱化，没什么特点，看完后没有让人留下深刻印象的地方
给个四星鼓励一下吧，几场动作戏也是算现在国内动作片的一股清流。但灾难得是音效方面确实扣分
这部剧精彩的十分中规中矩，可又比很多国产烂片来的好的多，这三兄弟反派演了真是绝，非常的接地气，丝毫没有那种学院派的话剧式表演，谢苗的打斗也特别精彩，想想成龙洪金宝李连杰吴京甄子丹等等打星都慢慢老去，确实需要一个年轻的武打明星出来。
很久没有看到这样拳拳到肉行云流水般的打戏了，可惜服化道和后期再跟上就好了
给个四星鼓励一下吧，几场动作戏也是算现在国内动作片的一股清流。但灾难得是音效方面确实扣分
在家看的，还行，就是全局一个人把所有人抓了有点假
开篇有种塑料感，但接着看下去感觉也还好。
国产小成本电影算不错的啦！特别是打斗场面可以啊，男警察也太能打了。
打戏还行、就是剧情没太多波澜有点平、但是不过分煽情真的很赞、、最后我们东北真的没那么乱、电影看看就好、、
Copyright © 2015-2023 All Rights Reserved
