Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
总的来说剧情还是太平了，没有太多的惊喜度，也没有太多律师之间的博弈感。
2019年亚洲电影节的“技术原因”，捱到现在才终见天日；感觉若非廖启智和“扫黑”大潮，也是困难。立项时对四位主演争锋斗戏的预期，被淹没为一个有些轻佻简陋的律政剧“单集案件”；其实完全可以说，这是《律政强人》“Kent”与“KC”的后续吧。
不过，比起有权人杀了有钱人，穷人被顶包，最终得平反的戏码，我更想知道穷人要是动了他们任何一方的利益会怎样？
【247/166】这是廖启智先生的遗作。但这并不是传统的老牌港片，一众老戏骨撑起了并无太大波澜的剧情，基本上开场没多久就能猜到最终的结局如何…这大概不是法律正义的体现吧，而是双方权贵之间的斗争，必有输赢！
老演员越来越少了
凶案本身不明不白的，死者这种身份经历的女性会当公子哥的小三?或是电影背景介绍不够，一字未提正氏。是否强奸从尸检检不出来吗?其它剧情就看律师玩游戏了。
是一个可以更加精彩的故事，但拍的略显平庸，普通话版本的对白没什么情感冲击，配乐和剪辑也没有使电影更加好看，最后的理想化独白也是强行升华主题，看完只觉得可惜。
很久之前香港很多律师题材的影视，这么多年过去好像没什么长进
屎到爆炸，旧桥旧戏，好似睇紧90年代TVB刑事侦缉档案，以后呢d甘嘅老戏骨磨皮加九流剧本可以统称为TVB大网剧。
但总的来说，因为有他两，所以还是可以看看吧。
看到方便面头型就不舒服，更何况是TVB都不会用的老套剧情。据说是廖启智的遗作，加一⭐。
2021.11.13观于北市。很久没看到那么多TVB聚在一起了，智叔人狠话不多，台词不用多。
简直不像是港片，有点失望，案件不够精彩，律师们的表现也一般般，暗走偏锋也激不起任何情绪，大概是这个电影缺乏了情绪。
廖启智和曾江相继离开……
搞不懂评分怎么这么低 还不错的一个片子 内容有些老套而已。
高牆與雞蛋，2021，香港...excuse me？
最终正义还不是靠着女孩父亲的背景实现的 只能说凶手惹了不该惹的对手
比想象要好，就是最后有种神之手破案的感觉…
一开始就猜到了结局…… 都是好演员，就是太缺一分悬念让人聚精会神。
方中信，曾江，廖启智..........一众演员演技都很好，即使这剧情没有多大的意外
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